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Posts Tagged ‘bacon’

I’m With Stupid – June 20, 2014

THE ONE THING BACON DOESN’T MAKE BETTER
by Todd Hartley

Todd Hartley-smallI was at a party last night, and one of the appetizers being served was a little skewer of fried pork belly. Naturally, I went back for seconds … and thirds, fourths and fifths, which is not quite as gross as it sounds, as the portions were quite small. (Of course, I’d be lying if I said I wouldn’t have gone back for fifths if the portions were bigger.)

Despite gorging myself, I have to say I’m still ambivalent about pork belly as a food trend. It’s not that I dislike the taste or have any moral objection to eating fat; it’s just that pork belly doesn’t deserve to be its own trend. Read the rest of this entry →

20

06 2014

I’m With Stupid – September 13, 2013

WOLFGANG ROCKS THE THREE-PIG CULINARY MASTERPIECE
by Todd Hartley

Todd Hartley-smallEvery so often, in penning this column, I get to write words that I never thought I would see together in a sentence — words so incongruous that there exists virtually no possibility of their being associated. To me, those occasions constitute one of the great joys of the writing profession, and I like to recognize them when they occur.

Thus, it is with great fanfare that I get to write the following: Todd Hartley stayed at the Ritz-Carlton last weekend.

Ahoy polloi. Read the rest of this entry →

13

09 2013

I’m With Stupid – April 13, 2012

IN LIVERPOOL, THEY CALL IT CRUSTY WEINER PUDDING
by Todd Hartley

By now, we’ve all heard so much about the alleged obesity epidemic threatening America’s waistlines that if you’re anything like me, you stopped paying attention years ago. Everyone in America is overweight, a single restaurant entree could feed a family of 23 Somalis, deep-frying everything greatly reduces its nutritional value, blah, blah, blah. We get it: We’re fat.

It’s gotten to the point where we just assume that if something is really bad for you – like chicken fried bacon, which actually exists – it first appeared somewhere in the U.S. Read the rest of this entry →

13

04 2012


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