WHY YOU SHOULD OPEN A KRISPY KREME ON MARS
by Todd Hartley
Last week, as you may recall, I used this space to pay homage to one of man’s finest culinary inventions: the doughnut. In short, I confessed to occasionally eating more of the delectable delights than I should and frequently going out of my way to procure free doughnuts whenever they’re offered.
But that was last week’s column, and I’m not here to talk about the past; I’m here to talk about the future, which I apparently predicted correctly last week. You see, just days after my column hit the streets, a doughnut made headlines around the world, Read the rest of this entry →