WOLFGANG ROCKS THE THREE-PIG CULINARY MASTERPIECE
by Todd Hartley
Every so often, in penning this column, I get to write words that I never thought I would see together in a sentence — words so incongruous that there exists virtually no possibility of their being associated. To me, those occasions constitute one of the great joys of the writing profession, and I like to recognize them when they occur.
Thus, it is with great fanfare that I get to write the following: Todd Hartley stayed at the Ritz-Carlton last weekend.
Ahoy polloi. Read the rest of this entry →